We are a full service catering company and the exclusive provider of culinary services onboard the Rocky Mountaineer Train.
This season we are looking for dishwashers for an exciting summer opportunity where you can work and travel at the same time. This position could also be a great way to get your foot in the door and help you learn more about the culinary arts.
A compressed workweek of 45 to 55 hrs. (With 3 to 8 days off in between shifts)
All of these positions are hourly paid and are subject to varying amount of gratuities.
Great bonuses upon finishing the season and secure your spot for the next year.
Hotels, transportation and per diem paid for while working on your trip.
Dishwashing and some food preparation duties, previous experience an asset but not required.
All interested applicants will need to have a valid Food Safe Level 1.
Interested candidates must be able to travel up to 4 days at a time, all applicants must successfully pass a criminal record check and have a valid passport to allow them to travel in to the US when required.
These positions are seasonal and will starting in mid April with an expected end date of Mid October 2018
Interviews will commence ASAP – please apply now!
We thank all interested applicants in advance, only selected candidates will be shortlisted for interviews.
If you have the skills and experience required for this position, please forward your resume to: