Fast Food Restaurant Manager – Calgary – Fast Foot Restaurant

A full-time Manager position is available in a start-up fast food restaurant operating in a busy business area.

Duties include:
Answer phone calls, pack up take-out orders, take payment & enter into POS system;
Greet customers, serve customers, take orders, serve food, and maintain great customer relationship;
Clean food preparation areas, cooking surfaces, and utensils;
Keep accurate records of all transactions and manage cash accurately;
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold;
Cook the exact number of items ordered by each customer, working on several different orders simultaneously;
Maintain sanitation, health, and safety standards in work areas;
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles;
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time;
Pre-cook items such as bacon, in order to prepare them for later use;
Prepare and serve beverages such as coffee and fountain drinks;
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times;
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Minimum of 2 years working experience in the fast food industry;
Have great people skills, open-minded, good memory, make customers feel at home;
Ability to multitask, fast, efficient, organized and accurate in serving customers;
Very good telephone skills, take orders accurately and make reservation clear, handling phone professionally;
Pack up food as ordered, check carefully for additional items and omissions;
Familiar with the fast food industry, with extensive food knowledge, such as nutrition and allergy;
Past experience in a fast food restaurant will be preferred.
Hardworking & reliable, Care about the restaurant & other employees;
Past small business management experience will be a bonus.
Ability to clean, stock, and restock workstations and display cases.
Verify that prepared food meets requirements for quality and quantity
Sales results-oriented, provide extraordinary value through excellent and efficient customer service.

If interested, please send your resume and cover letter with salary expectations to Only qualified candidates will be invited for an interview.

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