Job Description:
Monforte is looking to hire 3 new full-time staff for the dairy. The staff would be responsible for cutting and wrapping cheese, as well as assisting in the processing from milk to final product. We are also looking for a new staff to help sell cheese at markets as well as weekly deliveries. The time requirement would be 40-44 hours a week, with an alternating schedule depending on production plans. The job requires high attention to detail as well as time management skills. Cheese making is a physically demanding job and most time will be spent standing.

Job Requirements:
Have a high attention to detail
Have a go-getter attitude and ready to work hard
Create and maintain an efficient, hygienic, and positive working environment
Promote health and safety in the workplace
Display good work ethic, resourcefulness, and organization.
Understand the Standard Operating Procedures and Inspection Regulations
Ensure quality control and efficient work flow
Display positive leadership

To apply,
please send a cover letter and resume by email to Elsie at:
erichmon@uoguelph.ca